Apricot and White Chocolate Rice Krispies Squares

Melt together the chocolate, butter and syrup. In a large bowl mix together the Rice Krispies, oats, dried apricots and pecans. Stir in the melted chocolate mixture. Line a fairly shallow 20cm (8in) square baking tin. Spoon the mixture into the tin and level the surface with a potato masher. Place in the fridge to set and cut into squares before serving.