Honey Granola Roasted Fruit

A quick and simple dessert, using the best of seasonal fruit. Also delicious cold for a scrumptious breakfast.

Method

1. Pre-heat the oven to 200°c/gas mark 6.

2. Arrange the fruit in the bottom of a shallow ovenproof dish or roasting tray. Stuff the stone holes with the granola and then drizzle over the honey.

3. Bake until the fruit is tender and caramelised usually about 25 minutes. Serve immediately.

Try adding a hint of mixed spice or ground cinnamon, delicious!

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