Lamb Kofta

Method

Sauté an onion in the oil until softened. Then mix together the sautéed onion, raw onion, minced lamb and all the remaining ingredients. Transfer to a food processor and chop for a few seconds. Form the mixture into 14 koftas, roll in flour and sauté until golden and cooked through. Cut the pitta pockets in half. Spoon a little yogurt into the pockets and stuff each one with a lamb kofta, slice of cucumber and tomato.

Makes 14 lamb koftas

Suitable from 1 year

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