Lemon Paprika Chicken with Walnuts

Method

Combine chicken, paprika, olive oil, garlic, lemon rind and juice and turmeric in a large bowl. Leave for an hour or if you can, overnight. Turn chicken a couple of times. Combine the cucumber ribbons with the walnuts and vinegar. Meanwhile, take out the chicken from the turmeric marinade. Cook in a large heated pan with a little oil, until browned all over and cooked through. Slice the chicken, add to the cucumber and walnuts, add the crème fraîche and mix. Serve straight away with a side dish of sweetcorn and peas.

Serves 2

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