Raspberry Crunch Sundae

A simple quick, easy but stylish dessert, using raspberries & fantastic fruity toasted muesli

Method

1. Begin by making the muesli crunch, place the muesli, sugar and water into a shallow frying pan and cook for 2 minutes until the sugar has dissolved and it starts to caramelise. Tip: watch carefully to ensure the mixture does not burn. Set aside and cool.

2. Spoon the yogurt, whiskey and soft brown sugar into a bowl, gently whisk until glossy and smooth.

3. Break up the muesli crunch into small pieces. Place some raspberries in the bottom of a glass then generously spoon the cream mixture on top followed by the muesli crunch. Repeat the layers; fruit, cream and muesli crunch again.

Try drizzling the top with honey for a truly indulgent finish.

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