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Pot au Chocolat

Method

Preparation time:

15 minutes

Serves:

4

1.Heat the cream, do not allow it to boil

2.Break the chocolate into a bowl and pour over the hot cream. Stir the chocolate until it melts and there is a smooth consistency

3.Add the liquid glucose, egg yolks and butter and beat lightly to combine the ingredients into the chocolate mixture

4.Fold in the Rachel’s Greek Style Natural yogurt and then pour the mixture into the glasses and refrigerate for a couple of hours before serving

5.Decorate with a rosette of cream and decorate with shavings or grated chocolate

Ingredients

200ml double cream

130g dark plain chocolate (minimum 70% cocoa solids)

70g milk chocolate

2 tbsp liquid glucose

2 egg yolks

20g Rachel’s Lightly Salted butter

100g Rachel’s Greek Style Natural yogurt

To Decorate:

150g whipping cream, whipped to soft peaks

25g chocolate, grated

Nutritional Info

Per 115g serving:

Kcal 459

Protein (g) 3.7

Carbs (g) 33.2

Sugar (g) 28.8

Fat (g) 36.2

Sat Fat (g) 22.4

Fibre (g) 2.1

Salt (g) 0.1