Garden Party
Vegetables become re-vitalised with this fresh Summer inspired marinade.
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Tamarind has a sour lemony taste this complements the sweet coconut & fragrant coriander.
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This is intense marinade combines warm spices and sweet honey to provide you with an aromatic treat.
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Baba Ganoush is a common Middle Eastern dip made using grilled aubergines the result is creamy with a hint of spice.
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This dip is sublime and features a classic Summer combination.
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These rolls have a scrumptious blend of raisins & nuts, perfect with cheese, chutney and cold meat.
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A simple baked cheesecake looks gorgeous and its easy to make.
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A lovely cake for afternoon tea, a picnic, or served warm for pudding.
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A cobbler is half way between a crumble and a pie. Lovely juicy garden fruits & berries covered in a sweet crunchy topping, perfect comfort pudding.
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A delicious summer treat, using our new Gooseberry yogurt
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Melt together the chocolate, butter and syrup. In a large bowl mix together the Rice Krispies, oats, dried apricots and pecans. Stir in the melted
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Preheat oven to 180C/350F. Line a muffin tray with 12 fairy cake cases. Scoop the yogurt into a large bowl. Measure out the plain flour and put this
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Thread the fruit onto skewers or straws. Mix together all the ingredients for the dip and serve with the fruit kebabs.
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Sauté an onion in the oil until softened. Then mix together the sautéed onion, raw onion, minced lamb and all the remaining ingredients. Transfer to
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Toast the muffin until golden and leave to cool. Pre-heat the grill to high. Mix the tomato puree and red pesto and spread over the muffins. Heat the
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Whisk together oil and vinegar and then add other ingredients to make a smooth dressing!
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Heat the oil in the griddle pan until hot but not smoking. Add the chicken, put lid on and turn heat to medium. Cook for five minutes each side and
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Place all the ingredients except the lettuce in a bowl and mix well. Turn out on to a bed of lettuce and serve.
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Combine chicken, paprika, olive oil, garlic, lemon rind and juice and turmeric in a large bowl. Leave for an hour or if you can, overnight. Turn
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