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Garden Party

Tamarind has a sour lemony taste this complements the sweet coconut & fragrant coriander.

To make the dressing, pound the clove of garlic to a smooth paste in a pestle and mortar, then add half of the red chilli and continue to pound until

Tamarind has a sour lemony taste this complements the sweet coconut & fragrant coriander.

To make the dressing, pound the clove of garlic to a smooth paste in a pestle and mortar, then add half of the red chilli and continue to pound until

Tamarind has a sour lemony taste this complements the sweet coconut & fragrant coriander.

With thanks to Rachel's Organic customer Peter Mabay, County Cork, for this delicious recipe!

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